Wood Fired Pizza Studio. Wood fired pizzas are perfectly chewy and fired dough with quality toppings.
Pizza
(513) 375 -0020
puffed dough with olive oil, balsamic vinegar, garlic, parmesan cheese, herbs, and crushed red peppers for dipping
mozzarella, parmesan, sharp provolone, oregano, garlic, olive oil, marinara or white dipping sauce
olive oil, garlic, oregano, Sicilian Sea salt, marinara or garlic dipping sauce
fresh greens, Roma tomato, red onion, cucumber, carrot, bacon, crouton, parmesan ranch is recommended
fresh greens, pepperoni, pepperoncini, parmesan, crouton, red onion, carrot, cucumber - creamy garlic is recommended
fresh mozzarella, Roma tomato, basil leaves and balsamic drizzle
fresh greens, sugar coated blueberries, crushed honey roasted almonds, sauteed pancetta, bacon, Roma tomato, red onion, cucumber, carrot, crouton, parmesan - poppy seed is recommended
sauce and cheese sauce included. select your topping at an additional charge 4 items max recommended
olive oil, Brie, Manchego, blueberry preserves, blueberries covered in sugar, Sicilian Sea salt, basil leaves
specialty pizzas include fresh mozzarella, freshly grated parmesan, sharp provolone
3 cheese blend, Roma tomato, basil leaf, red sauce
3 cheese blend, Roma tomato, basil leaf, white sauce
white sauce, 3 cheese blend, bacon, black pepper, basil leaf
(white or red sauce) 3 cheese blend, goetta, and hot honey
white sauce, 3 cheese blend, bacon, arugula w/ lemon salt, pepper
(white or red sauce), 3 cheese blend, bacon, Roma tomato, basil leaf
(white or red sauce), 3 cheese blend, basil leaf, sliced Roma tomato, red onion, jalapeno
(white or red sauce), 3 cheese blend, hot Italian sausage, prosciutto, red onion, jalapeno
olive oil, goat cheese, 3 cheese blend, caper, red onion, jalapeno, bacon, basil leaf
olive oil, feta, gyro (beef and lamb) meat, red onion, kalamata black olives, arugula w/ lemon, salt, pepper and tzatziki
black truffle butter, 3 cheese blend, black truffle hot sauce, red onion, pancetta, baby portabella
Sunday-Saturday | 11:00am - 4:00pm |
Sunday-Saturday | 4:00pm - 9:00pm |
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